“obesity statistics in 2017 |fast food obesity articles”

The widespread availability of nutritional guidelines[90] has done little to address the problems of overeating and poor dietary choice.[91] From 1971 to 2000, obesity rates in the United States increased from 14.5% to 30.9%.[92] During the same period, an increase occurred in the average amount of food energy consumed. For women, the average increase was 335 calories (1,400 kJ) per day (1,542 calories (6,450 kJ) in 1971 and 1,877 calories (7,850 kJ) in 2004), while for men the average increase was 168 calories (700 kJ) per day (2,450 calories (10,300 kJ) in 1971 and 2,618 calories (10,950 kJ) in 2004). Most of this extra food energy came from an increase in carbohydrate consumption rather than fat consumption.[93] The primary sources of these extra carbohydrates are sweetened beverages, which now account for almost 25 percent of daily food energy in young adults in America,[94] and potato chips.[95] Consumption of sweetened drinks such as soft drinks, fruit drinks, iced tea, and energy and vitamin water drinks is believed to be contributing to the rising rates of obesity[96][97] and to an increased risk of metabolic syndrome and type 2 diabetes.[98] Vitamin D deficiency is related to diseases associated with obesity.[99]
Martin’s team did find an encouraging trend: Disabilities related to hearing loss declined among people who are middle-aged. While the rock-and-roll music that baby boomers enjoyed might have taken a toll on hearing, improvements in industrial work settings, particularly noise abatement, likely offset it.
Adds Chodzko-Zajko: “If an older adult is somewhat overweight but not obese, and they have a reasonable lifestyle and they can minimize risk factors for cardiovascular disease and hypertension and they’re functional, that’s not so bad.”
Morbid obesity may also be defined as being more than 100 pounds over your ideal weight, or having a BMI of 35 or more with an obesity-related condition such as high blood pressure or type 2 diabetes.
For an overweight or obese senior, getting healthy improves your quality and length of life. Losing weight as a senior citizen can be difficult, particularly when dealing with unexpected aches and pains, dwindling energy and new nutrition needs. Still, you can fight off the weight gain that can naturally occur you age with a two-pronged weight-loss plan that includes regular physical activity — both cardio and strength training — and a nutritious diet plan.
^ Jump up to: a b c d Poulain M, Doucet M, Major GC, Drapeau V, Sériès F, Boulet LP, Tremblay A, Maltais F (April 2006). “The effect of obesity on chronic respiratory diseases: pathophysiology and therapeutic strategies”. CMAJ. 174 (9): 1293–99. doi:10.1503/cmaj.051299. PMC 1435949 . PMID 16636330.
Before selecting a medication for you, your doctor will consider your health history, as well as possible side effects. Some weight-loss medications can’t be used by women who are pregnant, or people who take certain medications or have chronic health conditions.
Hi Susan, thank you for bringing this up! There are many drug-nutrient interactions that are not mentioned here. It’s a good practice to ask your doctor or pharmacist about any interactions with medications you are taking. There are also some good resources out there on the topic. Here is one: Food Medication Interactions 18th Edition.
Putting on excess weight is very common for a number of reasons that we’ll explain. But it’s not an inevitable part of the aging process, and it could put your health at risk. If you understand why you tend to gain weight more easily as you get older, you can do something about it. And doing something about it is what this book is all about.
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More older adults are divorced compared with previous generations. The share of divorced women ages 65 and older increased from 3 percent in 1980 to 13 percent in 2015, and for men from 4 percent to 11 percent during the same period. The rise in divorce, single-parent families, and “blended families” that include children from previous relationships may lead to weaker family ties and less caregiving support for aging spouses and parents.
According to the National Institutes of Health (NIH) “Not everyone gains weight when they stop smoking. Among people who do, the average weight gain is between 6 and 8 pounds. Roughly 10 percent of people who stop smoking gain a large amount of weight – 30 pounds or more.”

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