“obesity prevalence definition +limitations of bmi as a measure of overweight and obesity”

They found Generation X had significantly poorer levels of self-rated health, and higher levels of obesity and diabetes compared with Boomers, with no real difference in physical activity between the two groups.
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Lisa Esposito is a Patient Advice reporter at U.S. News. She covers health conditions, drawing on experience as an RN in oncology and other areas and as a coordinator at the National Institutes of Health. Esposito previously reported on health care with Gannett, and she received her journalism master’s degree at Georgetown University. You can follow her on Twitter, connect with her on LinkedIn or email her at lesposito@usnews.com.
But when it comes to disease fears, the baby boomers are misguided. Nearly half of them worry most about cancer, the second leading killer in the U.S.. Heart disease is the nation’s No. 1 killer, but it’s third in line on the boomers’ worry list. They’re more concerned about memory loss.
Jump up ^ Aune, Dagfinn; Sen, Abhijit; Norat, Teresa; Janszky, Imre; Romundstad, Pål; Tonstad, Serena; Vatten, Lars J. (16 February 2016). “Body Mass Index, Abdominal Fatness, and Heart Failure Incidence and MortalityCLINICAL PERSPECTIVE”. Circulation. 133 (7): 639–49. doi:10.1161/CIRCULATIONAHA.115.016801.
“I never really paid attention to labels,” Patricia Sánchez, 32, an accountant and mother of two, said as she filled her shopping cart at a Santiago supermarket, with occasional help from her 7-year-old daughter. “But now they kind of force you to pay attention. And if I don’t notice, my kids do.”
Nicklas BJ, Ambrosius W, Messier SP, Miller GD, Penninx BWJH, Loeser RF, Palla S, Bleecker E, Pahor M. Diet-induced weight loss, exercise, and chronic inflammation in older, obese adults: a randomized controlled clinical trial. Am J Clin Nutr. 2004;79:544–551. [PubMed]
The data showed that Sacramento boomers are more likely to be overweight than Californians living in every other part of the state except the San Joaquin Valley, where nearly four of every five boomers were overweight.
There are many causes that directly and indirectly contribute to obesity. Behavior, environment and genetics are among the main contributors to obesity. The Centers for Disease Control has identified these three as the main causes to the complexity of the obesity epidemic.
Although many cognitive-behavioral programs have been found to help people with arthritis manage their chronic condition, The Arthritis Self-Management Course, designed by a nurse and endorsed by the Arthritis Foundation, has been the most successful (Lorig, 2006). Nurses can make referrals to this program, or become self-management course leaders. Many of the interventions described in the upcoming section on Interventions for Obesity in Older Adults also apply to those having OA. 
The imbalance between calories in and calories out doesn’t need to be large to gain weight, says Dr. Lawrence Cheskin, director of the Johns Hopkins Weight Management Center and associate professor of Health Behavior and Society at Johns Hopkins Bloomberg School of Public Health. As little as 50 extra calories a day can lead to weight gain. So it all adds up quickly, particularly when you’re older. Even if you eat the same amount of food at age 50 as you did at 25, your body will gain weight.
^ Jump up to: a b c Yanovski SZ, Yanovski JA (Jan 1, 2014). “Long-term drug treatment for obesity: a systematic and clinical review”. JAMA: the Journal of the American Medical Association (Review). 311 (1): 74–86. doi:10.1001/jama.2013.281361. PMC 3928674 . PMID 24231879.
Some nutrition advocates wonder how long the law will survive in its current form. Mr. Piñera, the former president who was recently elected to the office again and will succeed Ms. Bachelet in March, is a conservative businessman who vetoed the food bill in 2011 during his first term in office. Instead, his administration backed a nutrition initiative, financed by multinational food companies, that emphasized healthy recipes, exercise and moderation when it comes to junk food. The campaign was the project of the first lady, Cecilia Morel Montes.
Another great source for senior nutrition and weight loss is the National Institute of Health’s article, entitled Healthy Eating after 50, which provides answers to questions like, “How much food should I eat?” and “Should I cut back on salt or fat?” This article provides two optional meal plan ideas, and a guide for water, a guide for increasing fiber intake, and what to do if your senior is having problems with food intake.
Jump up ^ Global Burden of Metabolic Risk Factors for Chronic Diseases Collaboration (BMI Mediated, Effects); Lu, Y; Hajifathalian, K; Ezzati, M; Woodward, M; Rimm, EB; Danaei, G (15 March 2014). “Metabolic mediators of the effects of body-mass index, overweight, and obesity on coronary heart disease and stroke: a pooled analysis of 97 prospective cohorts with 1·8 million participants”. Lancet. 383 (9921): 970–83. doi:10.1016/S0140-6736(13)61836-X. PMC 3959199 . PMID 24269108.

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