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Moyer VA; U.S. Preventive Services Task Force. Screening for and management of obesity in adults: U.S. Preventive Services Task Force recommendation statement. Ann Intern Med. 2012;157(5):373-378. PMID: 22733087 www.ncbi.nlm.nih.gov/pubmed/22733087.
Washington University School of Medicine. (2011, March 30). Diet-exercise combo best for obese seniors. ScienceDaily. Retrieved March 9, 2018 from www.sciencedaily.com/releases/2011/03/110330192212.htm
Under the Affordable Care Act, one of the free Medicare benefits is weight loss counseling that takes place in the office of the senior’s primary care doctor. But despite the free service, which does not require a co-pay, only 50,000 people took advantage of it in 2013, according to the NPR report.
Obese people often have increased blood levels of insulin and insulin-like growth factor-1 (IGF-1). (This condition, known as hyperinsulinemia or insulin resistance, precedes the development of type 2 diabetes.) High levels of insulin and IGF-1 may promote the development of colon, kidney, prostate, and endometrial cancers (29).
In addition to helping you to lose a substantial amount of weight quickly, bariatric surgery can have a significant impact on obesity health problems.  When evaluating the effect of surgery on obesity health issues, research has found the following (7):
Lambert CP, Wright NR, Finck BN, Villareal DT. Exercise but not diet- induced weight loss decreases skeletal muscle inflammatory gene expression in frail obese elderly persons. J Appl Physiol. 2008;105:473–478. [PMC free article] [PubMed]
Nutrition experts say the measures are the world’s most ambitious attempt to remake a country’s food culture, and could be a model for how to turn the tide on a global obesity epidemic that researchers say contributes to four million premature deaths a year.
Counseling. Therapy or interventions with trained mental health or other professionals can help you address emotional and behavioral issues related to eating. Therapy can help you understand why you overeat and learn healthy ways to cope with anxiety. You can also learn how to monitor your diet and activity, understand eating triggers, and cope with food cravings. Therapy can take place on both an individual and group basis. More-intensive programs — those that include 12 to 26 sessions a year — may be more helpful in achieving your weight-loss goals.
As for motivating him to get to his food instead of bringing it him, could work. I have seen those who were nearly one thousand pounds, get up out of bed and walk the 20 feet to the table to get the fried chicken. He knows how his weight is affection him, and is probably upset with being so huge. But I know that all the talking will not help do anything but make him more hard headed about it. I wish you luck in your quest. Maybe if he was removed from home to a care center, he MIGHT get motivated to lose weight and come home.
The NIDDK also plays a leading role in the NIH Obesity Research Task Force, which organizes scientific meetings and seminars, engages in strategic planning for NIH obesity research, and promotes and coordinates collaborative research efforts across the NIH.
While this research paradox carries on, obesity in our elders can’t be ignored.  Being overweight or obese can be exacerbated in some people after retirement because they have more free time to sit around and aren’t as active as when they were younger or worked. On the other hand, baby boomers are being forced to delay retirement because of the economy. So many of those people are at desk jobs all day instead of being able to retire and be active.
Larson-Meyer DE, Heilbronn LK, Redman LM, Newcomer BR, Frisard MI, Anton S, Smith SR, Alfonso A, Ravussin E. Effect of calorie restriction with or without exercise on insulin sensitivity, beta-cell function, fat cell size, and ectopic lipid in overweight subjects. Diabetes Care. 2006;29:1337–1344. [PMC free article] [PubMed]
A new appreciation for the impact of gut microbes on body weight has intensified concerns about the profligate use of antibiotics in children. Blaser has shown that when young mice are given low doses of antibiotics, similar to what farmers give livestock, they develop about 15 percent more body fat than mice that are not given such drugs. Antibiotics may annihilate some of the bacteria that help us maintain a healthy body weight. “Antibiotics are like a fire in the forest,” Dominguez-Bello says. “The baby is forming a forest. If you have a fire in a forest that is new, you get extinction.” When Laurie Cox, a graduate student in Blaser’s laboratory, combined a high-fat diet with the antibiotics, the mice became obese. “There’s a synergy,” Blaser explains. He notes that antibiotic use varies greatly from state to state in the U.S., as does the prevalence of obesity, and intriguingly, the two maps line up—with both rates highest in parts of the South.
n a type of obesity that typically develops in childhood and is characterized by the increased number of fat cells within the body. See also obesity, hypertrophic and obesity, hyperplastic-hypertrophic.
HASfit makes no warrants, promises, or claims regarding accuracy of the calories burned estimate. It is provided only as a general reference and each person should use an indirect calorimetry system for a more accurate estimate.
“It used to be thought that older patients don’t respond to treatment for obesity as well as younger patients,” Kahan says. “People assume that they couldn’t exercise as much or for whatever reason they couldn’t stick to diets as well. But we’ve disproven that.”
A food stall in Santiago. Officials have been particularly alarmed by Chile’s childhood obesity rates, with over half of 6-year-old children overweight or obese. Credit Victor Ruiz Caballero for The New York Times
Biliopancreatic diversion with duodenal switch. This procedure begins with the surgeon removing a large part of the stomach. The surgeon leaves the valve that releases food to the small intestine and the first part of the small intestine (duodenum). Then the surgeon closes off the middle section of the intestine and attaches the last part directly to the duodenum. The separated section of the intestine is reattached to the end of the intestine to allow bile and digestive juices to flow into this part of the intestine.
In the otherwise healthy older population, the combination of an expansive waist circumference or BMI, with high systolic or diastolic blood pressure, was linked to a modest decrease in performance on tests of motor speed, manual dexterity, and executive function (28). The Framingham Heart Study comprising male participants (age range 55–88 years) followed up over a period of 18 years revealed that obesity had an adverse effect on cognitive performance (29). In a Swedish cohort of nondemented adults who were followed up from age 70 to 88 years, high body mass was linked to increased propensity for dementia (30). The association appeared to be so profound that the risk for Alzheimer’s disease increased by 36% for every BMI unit at the age of 70 years. In population studies, such linkage is subject to the confounding effect of the natural history of Alzheimer’s disease often characterized by weight loss, which precedes the diagnosis this condition (8). A recent meta-analysis of the literature suggested the existence of a significant U-shaped association between BMI and Alzheimer’s disease. The pooled effects of obesity on incident Alzheimer’s disease and vascular dementia revealed a 1.80- and 1.73-fold increase in risk, which was particularly evident in studies with long follow-up (>10 years) and young baseline age (<60 years). Of particular note was the finding in all the studies reviewed that weight gain and large waist circumference, or skinfold thickness, increased the risk of dementia (31). "Phen-fen" and Redux: These prescription drugs have been removed from the market in the United States and many other countries. They are linked to heart-valve problems and pulmonary hypertension. Pulmonary hypertension affects the blood vessels in the lungs and is often fatal. The reason it's vitally important for you to take alongside exercising is it's role in wound repair. Vitamin C creates collagen, a component necessary for healing. If there's any risk of your damaging yourself with exercise, you'll want to make sure you're healthy enough to repair it. The true impact of overweight and obesity on mortality may be obscured by confounding factors. For example, reverse causation induced by preexisting chronic disease and inadequate control for smoking status can mask the effect of obesity through the excessive death risk caused by these low BMI–associated conditions. In some distinct diseases of the elderly, such as Alzheimer's disease (8) or Parkinsonism (9), weight loss may precede the time of diagnosis by years, thus causing further false overrepresentation of morbidity and mortality in the low weight range. 8. Atti AR, Palmer K, Volpato S, Winblad B, De Ronchi D, Fratiglioni L: Late-life body mass index and dementia incidence: nine-year follow-up data from the Kungsholmen Project. J Am Geriatr Soc 2008; 56: 111– 116 [PubMed] Fewer studies have examined possible associations between weight loss and cancer risk. Some of these have found decreased risks of breast, endometrial, colon, and prostate cancers among people who have lost weight. However, most of these studies were not able to evaluate whether the weight loss was intentional or unintentional (and possibly related to underlying health problems). Strolling through a Chilean supermarket can be visually jarring. Boxes of Nesquik chocolate powder no longer include Nestle’s hyperkinetic bunny. Gone, too, are the dancing candies that enliven packages of M&Ms the world over. Children in low- and middle-income countries are more vulnerable to inadequate pre-natal, infant, and young child nutrition. At the same time, these children are exposed to high-fat, high-sugar, high-salt, energy-dense, and micronutrient-poor foods, which tend to be lower in cost but also lower in nutrient quality. These dietary patterns, in conjunction with lower levels of physical activity, result in sharp increases in childhood obesity while undernutrition issues remain unsolved. National Heart, Lung, and Blood Institute (NHLBI) (1998). Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults (PDF). International Medical Publishing, Inc. ISBN 1-58808-002-1. If you're ready to get started with a weight loss program, ask your doctor to help you set personal goals and refer you to other professionals who can give you tips and help you reach your goals. For example, a nutritionist can help you with a food plan, and a physical therapist or trainer can help you move more. By all means, let’s protect the environment. But let’s not rule out the possibility of technologically enabled improvements to our diet—indeed, let’s not rule out any food—merely because we are pleased by images of pastoral family farms. Let’s first pick the foods that can most plausibly make us healthier, all things considered, and then figure out how to make them environmentally friendly. ^ Jump up to: a b Bei-Fan Z (December 2002). "Predictive values of body mass index and waist circumference for risk factors of certain related diseases in Chinese adults: study on optimal cut-off points of body mass index and waist circumference in Chinese adults". Asia Pac J Clin Nutr. 11 (Suppl 8): S685–93. doi:10.1046/j.1440-6047.11.s8.9.x.; Originally printed as Zhou BF (2002). "Predictive values of body mass index and waist circumference for risk factors of certain related diseases in Chinese adults – study on optimal cut-off points of body mass index and waist circumference in Chinese adults". Biomed. Environ. Sci. 15 (1): 83–96. PMID 12046553. [redirect url='https://betahosts.com/bump' sec='7']

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Smoking has a significant effect on an individual’s weight. Those who quit smoking gain an average of 4.4 kilograms (9.7 lb) for men and 5.0 kilograms (11.0 lb) for women over ten years.[139] However, changing rates of smoking have had little effect on the overall rates of obesity.[140]
Dietary modification is the cornerstone of treating cardiovascular disease in older adults who are obese. Grundy (2004) has described obesity as a major underlying factor contributing to atherosclerotic cardiovascular disease (ASCVD) and a factor associated with multiple other ASCVD risk factors, including elevated blood pressure, hypertriglyceridemia, low high-density lipoproteins, high cholesterol, and high fasting plasma glucose. It is also a risk factor for type 2 diabetes. Even though there is a strong association between obesity and ASCVD, the relationship underlying the mechanism is not well understood. The fact that obesity acts on so many metabolic pathways, producing so many potential risk factors, makes it challenging to delineate the specific mechanism by which obesity contributes to ASCVD. Gundy suggested that the fundamental question for controlling cardiovascular diseases related to obesity is: how can we intervene at the public health level to reduce the high prevalence of obesity in the general population. He added that indeed, “This approach offers the greatest possibility for reducing the cardiovascular risk that accompanies obesity” (p. 2600). The widely disseminated Healthy People 2010 (U.S. Department of Health and Human Services, n.d.) challenges individuals, communities, professionals, and indeed all of us, to take specific steps to reduce obesity to ensure that good health, as well as long life, are enjoyed by all. Dietary modification is the cornerstone of treating cardiovascular disease in older adults who are obese. Interventions to decrease obesity are presented in the next section titled, “Interventions to Address Obesity.”
The next consideration is how do you actually lost the weight? Here we rely on the same tried and true method – eating less and exercising more to burn more calories. Unfortunately, this requires lifestyle changes. It takes a lot of patience, support and perseverance to make permanent changes.
The benefits of taking control of your health and your life are undeniable, but most people are not sure where to start. The surgeons and staff at MIST are here to guide you through this life altering process and ultimately help you to achieve your weight loss goals.
Nutrition experts say the measures are the world’s most ambitious attempt to remake a country’s food culture, and could be a model for how to turn the tide on a global obesity epidemic that researchers say contributes to four million premature deaths a year.
To lose weight, seniors should implement a nutritious diet that include more fruits and vegetables. Consuming calcium, vitamins, protein rich foods like whole grains, whole wheat, cereals, lentils and eggs release the energy required for any physical activity. Senior weight loss is possible and can be achieved with a nutritious diet and regular work out.
Boomers Will Have More Diabetes And Obesity As They Age : Shots – Health News The seniors of tomorrow will have much higher rates of diabetes and obesity than the seniors of today, according to a data analysis. That means higher medical bills for them — and for taxpayers, too.
The UT MIST/UT COMMP team includes board-certified surgeons and obesity medicine specialists who are among the most highly trained in the country. They offer the most advanced minimally invasive technologies and techniques available for weight loss surgery, and will work with you to provide the best possible care.
Binder EF, Schechtman KB, Ehsani AA, Steger MK, Brown M, Sinacore DR, Yarasheski KE, Holloszy JO. Effects of exercise training on frailty in community-dwelling older adults: results of a randomized controlled trial. J Am Geriatr Soc. 2002;50:1921–1928. [PubMed]
Jump up ^ Sjöström L, Narbro K, Sjöström CD, Karason K, Larsson B, Wedel H, Lystig T, Sullivan M, Bouchard C, Carlsson B, Bengtsson C, Dahlgren S, Gummesson A, Jacobson P, Karlsson J, Lindroos AK, Lönroth H, Näslund I, Olbers T, Stenlöf K, Torgerson J, Agren G, Carlsson LM (August 2007). “Effects of bariatric surgery on mortality in Swedish obese subjects”. N. Engl. J. Med. (Research Support). 357 (8): 741–52. doi:10.1056/NEJMoa066254. PMID 17715408.
Fiber is another essential component of a good diet for seniors, says Moreno. Fiber helps to regulate digestion, prevents constipation, and may help with weight loss. Good sources of fiber include raw fruits and vegetables, whole grains, and legumes.
Osteoarthritis, a chronic inflammation that damages the cartilage and bone in or around the affected joint. It can cause mild or severe pain and usually affects weight-bearing joints in people who are obese. It is a major cause of knee replacement surgery in patients who are obese for a long time.
There is some debate, however, about whether it’s good for elderly people to lose weight, even if they are obese. Some studies have found an association between weight loss in seniors and mortality risk, but Villareal says many of those did not distinguish between voluntary weight loss and involuntary weight loss that may be related to illness.
There are a number of physical, psychological, and emotional issues that can arise as a result of obesity. In some instances the consequences of obesity can be life threatening, which is why excessive weight problems should be addressed as soon as possible. Some of the possible consequences of obesity include:
Searches of MEDLINE (and MEDLINE In-Process), EMBASE, CINAHL and AGELINE were conducted to identify relevant studies from 1980 to September 2009. Additional studies were identified from searching bibliographies of retrieved articles and by consulting a clinical expert in the area. We identified English-language articles that addressed risk factors, differential diagnosis, prognosis, investigation or treatment of unintentional weight loss among adults 65 years of age or older. Further details on the search can be found in Appendix 1, available at www.cmaj.ca/cgi/content/full/cmaj.101471/DC1. We excluded articles that specifically focused on weight loss associated with cancer or HIV infection. All types of articles were considered for inclusion except for case reports, editorials and meeting abstracts. All patients, regardless of where they lived, were included in the review. Two reviewers (S.S. and E.M.A or J.H-L) independently reviewed all identified citations to select relevant publications that met the inclusion criteria. In cases of doubt, full-text articles were retrieved for review and discussion.
Ephedra should not be used by anyone with a history of diabetes, heart disease, or thyroid problems. In fact, an article that appeared in the Journal of the American Medical Association in early 2003 advised against the use of ephedra.
Body weight is directly associated with various cardiovascular risk factors. As BMI increases, so do blood pressure, low-density lipoprotein (LDL, or “bad”) cholesterol, triglycerides, blood sugar, and inflammation. These changes translate into increased risk for coronary heart disease, stroke, and cardiovascular death:
Obesity increases the risk of diabetes and high blood pressure, the most common causes of chronic kidney disease. Recent studies suggest that even in the absence of these risks, obesity itself may promote chronic kidney disease and quicken its progress.
Diabetes disproportionately affects older adults; a staggering 25 percent of adults age 60 and older have the disease. Without a significant strategy change in the public or private sectors, population growth on top of skyrocketing medical costs and an aging population will add an unbearable strain to an already overburdened healthcare system. These grim numbers accentuate the growing need for new strategies that will not simply react to the disease and manage symptoms, but prevent the disease from happening.
a condition in which body fat stores are enlarged to an extent which impairs health. Develops when food intake is in excess of energy requirements. The most common nutritional disorder worldwide, and the incidence is increasing. Defined in terms of body mass index and circumference at the waist. See also body composition, body weight, waist-to-hip ratio.
The study also ranked states on the health of their current senior populations. Massachusetts topped the list, jumping to No. 1 from the No. 6 ranking it had the last time the rankings were calculated. Vermont slipped to No. 2.
Sleep apnea and respiratory problems – Sleep apnea, which causes people to stop breathing for brief periods, interrupts sleep throughout the night and causes sleepiness during the day. It also causes heavy snoring. Respiratory problems associated with obesity occur when added weight of the chest wall squeezes the lungs and causes restricted breathing. Sleep apnea is also associated with high blood pressure.
Obesity traditionally has been defined as a weight at least 20% above the weight corresponding to the lowest death rate for individuals of a specific height, gender, and age (ideal weight). Twenty to forty percent over ideal weight is considered mildly obese; 40-100% over ideal weight is considered moderately obese; and 100% over ideal weight is considered severely, or morbidly, obese. More recent guidelines for obesity use a measurement called BMI (body mass index) which is the individual’s weight multiplied by 703 and then divided by twice the height in inches. BMI of 25.9-29 is considered overweight; BMI over 30 is considered obese. Measurements and comparisons of waist and hip circumference can also provide some information regarding risk factors associated with weight. The higher the ratio, the greater the chance for weight-associated complications. Calipers can be used to measure skin-fold thickness to determine whether tissue is muscle (lean) or adipose tissue (fat).
But research shows that other factors can correlate with excessive weight gain, too. Obese boomers are about half as likely to have a college degree as boomers who are at a healthy weight, according to the UCLA data. They are more likely to be low-income and less likely to own their own homes. And they’re 35 percent more likely to smoke.

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Several reputable and trustworthy non-profit and governmental organizations have endorsed bariatric surgery for the right patients. Organizations publishing official statements about loss surgery include…
Orlistat can be taken up to three times a day, with each fat-containing meal. The drug may be taken during the meal or up to one hour after the meal. If the meal is missed or is very low in fat content, the medications should not be taken.
Jump up ^ Imaz I, Martínez-Cervell C, García-Alvarez EE, Sendra-Gutiérrez JM, González-Enríquez J (July 2008). “Safety and effectiveness of the intragastric balloon for obesity. A meta-analysis”. Obes Surg. 18 (7): 841–46. doi:10.1007/s11695-007-9331-8. PMID 18459025.
Type 2 diabetes reduces your body’s ability to control blood sugar. It is a major cause of early death, heart disease, stroke, and blindness. Overweight people are twice as likely to develop type 2 diabetes compared to normal weight people. You can reduce your risk of developing type 2 diabetes by losing weight and exercising more. If you have type 2 diabetes, losing weight and becoming more physically active can help control your blood sugar levels. Increasing your physical activity may also allow you to reduce the amount of diabetes medication you need.
Overweight and obesity are known to increase blood pressure. High blood pressure is the leading cause of strokes. Excess weight also increases your chances of developing other problems linked to strokes, including high cholesterol, high blood sugar, and heart disease.
^ Jump up to: a b c d Poulain M, Doucet M, Major GC, Drapeau V, Sériès F, Boulet LP, Tremblay A, Maltais F (April 2006). “The effect of obesity on chronic respiratory diseases: pathophysiology and therapeutic strategies”. CMAJ. 174 (9): 1293–99. doi:10.1503/cmaj.051299. PMC 1435949 . PMID 16636330.
Eat more small meals and snacks, and don’t go much longer than 3 hours without eating. “Because your metabolism is already slow, if you’re starving yourself, it just gets slower,” Li says. You may need fewer calories than you did when you were younger. Ask your doctor or a registered dietitian about that. “If you’re eating the same way you did when you were 25, you’re definitely going to be gaining,” Li says.
Now that you’re getting older, you no longer have to worry about cutting back on saturated fat or making sure you consume five to nine servings of vegetables a day, right? After all these years of counting calories, surely you no longer have to fret over your weight, right? Wrong! A new study finds that obese seniors are at greater risk of death than their younger overweight counterparts.
Department of Geographical and Environmental Studies, Geographical Information Systems, University of Adelaide, Level 4, 230 North Terrace, Adelaide, SA 5000, Australia. Electronic address:jennifer.buckley@adelaide.edu.au.
If you are overweight or obese and would like to become pregnant, talk to your health care provider about losing weight first. Reaching a normal weight before becoming pregnant may reduce your chances of developing weight-related problems. Pregnant women who are overweight or obese should speak with their health care provider about limiting weight gain and being physically active during pregnancy.
If you think you may be obese, and especially if you’re concerned about weight-related health problems, see your doctor or health care provider. You and your provider can evaluate your health risks and discuss your weight-loss options.
The Political Declaration of the High Level Meeting of the United Nations General Assembly on the Prevention and Control of Noncommunicable Diseases of September 2011, recognizes the critical importance of reducing unhealthy diet and physical inactivity. The political declaration commits to advancing the implementation of the “WHO Global Strategy on Diet, Physical Activity and Health”, including, where appropriate, through the introduction of policies and actions aimed at promoting healthy diets and increasing physical activity in the entire population.
The impact of obesity on male fertility is less clear. In a study by Hammoud and colleagues, the incidence of low sperm count (oligospermia) and poor sperm motility (asthenospermia) increased with BMI, from 5.3 and 4.5 percent, respectively, in normal-weight men to 15.6 and 13.3 percent in obese men. (24) In contrast, a study by Chavarro and colleagues found little effect of body weight on semen quality except at the highest BMIs (above 35), despite major differences in reproductive hormone levels with increasing weight. (25)
Nearly 70 percent of adults over age 60 are overweight or obese, putting them at higher risk of diabetes and other diseases, according to a new study published in the Journal of the American Medical Association.
Muscle mass decreases from about 45 percent of your total body weight in your youth to about 27 percent by the time you reach age 70. And the drop in hormones that accompanies menopause also precipitates a decrease in muscle mass, triggering even more weight gain for women. Your body fat, meanwhile, can double, even if your weight remains the same.
When we grow older, we tend to lose our muscle mass and it gets replaced with fat. Our BMI (Body Mass Index) may not change, but in reality, our fat-stores increase, as does the chance of being affected by obesity and its related diseases. BMI can also be inaccurate in seniors for another common reason. As we grow old, we often get shorter. This is due to osteoporosis and spinal vertebral issues that take away inches in older age. Since BMI is a measure calculated from height and weight, a change in height will change BMI as well. In fact, if a senior weighs the same, and his or her height is now less, then the BMI will be falsely higher. This could classify the senior as “overweight”, while in reality, that is not the case. Scientists and physicians still debate about a better measure for weight classification, but for now, BMI is the accepted one and physicians need to use it, while understanding its limitations. 
The medication is approved for patients who are obese (BMI >30) or overweight (BMQ >27) with one weight-related health issue. The predominant side effects were headache and dizziness, as well as fatigue. In patients with diabetes, low blood sugar was also a concern when taking Belviq.
Insulin resistance. Insulin is necessary for the transport of blood glucose (sugar) into the cells of muscle and fat (which is then used for energy). By transporting glucose into cells, insulin keeps the blood glucose levels in the normal range. Insulin resistance (IR) is the condition whereby the effectiveness of insulin in transporting glucose (sugar) into cells is diminished. Fat cells are more insulin resistant than muscle cells; therefore, one important cause of insulin resistance is obesity. The pancreas initially responds to insulin resistance by producing more insulin. As long as the pancreas can produce enough insulin to overcome this resistance, blood glucose levels remain normal. This insulin resistance state (characterized by normal blood glucose levels and high insulin levels) can last for years. Once the pancreas can no longer keep up with producing high levels of insulin, blood glucose levels begin to rise, resulting in type 2 diabetes, thus insulin resistance is a pre-diabetes condition.
Jump up ^ Marantz PR, Bird ED, Alderman MH (March 2008). “A call for higher standards of evidence for dietary guidelines”. Am J Prev Med. 34 (3): 234–40. doi:10.1016/j.amepre.2007.11.017. PMID 18312812.
For the better part of 71 years, Joe Acosta ate what he wanted or what his wife prepared for him – often, large portions of fried foods. As a result, he carried 30-some pounds of extra weight and flirted with diabetes. “I was having problems watching what I put in my body,” says Acosta, a retired U.S. Postal Service employee in Brooklyn, New York.
Weight gain is a serious issue for seniors. Maintaining a healthy weight decreases the likelihood of arthritis, diabetes, cardiovascular problems and a host of other diseases and conditions. Check out this article for help putting together a diet for healthy senior living! And if you’re wondering what the difference between overweight and obese is, or how to calculate your own BMI, check out this article on Weight & BMI over at Saucon Valley Medical Center.
Underwater weighing (hydrostatic weighing): This method weighs a person underwater and then calculates lean body mass (muscle) and body fat. This method is one of the most accurate ones; however, it is generally done in special research facilities, and the equipment is costly.

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Don’t hold your breath. Exhale during the effort part of an exercise. Don’t do too many sit-ups as the weight of the chest may impede your breathing. An alternative position to the sit-up for the overweight exerciser, is to stand with both hands against the wall and round the back while contracting the abdomen.
The study looked closely at two types of disability known to be key to managing independently: the inability to carry out daily tasks such as shopping, cooking meals, managing money, and making phone calls (called instrumental activities of daily living); and the need for help with personal care activities such as bathing, dressing, and getting in or out of bed (called activities of daily living).
Jump up ^ Walley, Andrew J.; Asher, Julian E.; Froguel, Philippe (July 2009). “The genetic contribution to non-syndromic human obesity”. Nat. Rev. Genet. (Review). 10 (7): 431–42. doi:10.1038/nrg2594. PMID 19506576. However, it is also clear that genetics greatly influences this situation, giving individuals in the same ‘obesogenic’ environment significantly different risks of becoming obese.
Brain. Several medicines change the way the brain regulates the urge to eat, which can help to decrease appetite. Some examples of these medicines are diethylpropion, phendimetrazine, lorcaserin, naltrexone/bupropion, and liraglutide.
Strength training targets two vital components that gain vulnerability with age: bones and muscles. Dr. Cheskin recommends beginning with a set of light weights, such as 5 lb. weights. Legs, arms, and core are the key areas to work.
Jump up ^ WHO Expert, Consultation (Jan 10, 2004). “Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies”. Lancet. 363 (9403): 157–63. doi:10.1016/s0140-6736(03)15268-3. PMID 14726171.
NIDDK supports research on the causes and consequences of obesity and potential prevention and treatment strategies, including behavioral, biomedical, surgical, and environmental approaches in adults and children. This research also provides an evidence base to inform patients, healthcare providers, payers, and policy makers.  NIDDK supports research on the biologic processes associated with body weight regulation, including genetic factors; neural circuits and tissue cross talk; adipocyte (fat cell) biology and the link between obesity and inflammation; the role of the microbiome (gut bacteria and other microbes), sleep and circadian rhythms; and other emerging areas that may lead to new prevention and treatment approaches.
A group in Amsterdam, meanwhile, is investigating whether transferring feces from lean to overweight people will lead to weight loss. U.S. researchers tend to view such “fecal transplants” as imprecise and risky. A more promising approach, says Robert Karp, who oversees National Institutes of Health grants related to obesity and the microbiome, is to identify the precise strains of bacteria associated with leanness, determine their roles and develop treatments accordingly. Gordon has proposed enriching foods with beneficial bacteria and any nutrients needed to establish them in the gut—a science-based version of today’s probiotic yogurts. No one in the field believes that probiotics alone will win the war on obesity, but it seems that, along with exercising and eating right, we need to enlist our inner microbial army.
BMI is frequently used in population studies because of its ease of determination and well-supported association with mortality and health effects. However, other measures of excess adipose tissue, such as waist circumference, waist-to-hip ratio and others are also used. Individuals may need to use additional factors to assess their individual risk including family history, level of physical activity, smoking and dietary habits.
This study assesses cardiovascular health and other diseases such as diabetes, blood pressure, cholesterol, and weight, in black men and women who are obese. Based on the results of this assessment, the researchers will develop and test new behavioral weight loss strategies appropriated for this community. Visit the Heart Health Study in Washington D.C. to Develop a Community-Based Behavioral Weight Loss Intervention for more information and to learn how to participate in this study.
Metabolic syndrome – The National Cholesterol Education Program has identified metabolic syndrome as a complex risk factor for cardiovascular disease. Metabolic syndrome consists of six major components: abdominal obesity, elevated blood cholesterol, elevated blood pressure, insulin resistance with or without glucose intolerance, elevation of certain blood components that indicate inflammation, and elevation of certain clotting factors in the blood. In the US, approximately one-third of overweight or obese persons exhibit metabolic syndrome.
Eating a daily salad ensures that you get at least a few servings of vegetables in your diet. There are so many variations on salads that use both cooked and raw vegetables that it’s easy to have a different salad every day of the week. Be careful when adding dressing since they are often full of salt and calories from fat.
Numerous studies have shown that overweight people are at increased risk for several diseases. A 12-year follow-up of 336,000 men and 419,000 women by the American Cancer Society, for example, 106 shows that persons who are greater than 40 per cent overweight
• Functional. Decreased daily living skills and poverty negatively impact shopping and cooking. Poorly fitting, or lack of, dentures makes eating difficult. Caregiver neglect is another factor; the quality of the relationship between the person being fed and the feeder is a predictor of food intake.4 Loneliness and social isolation also are linked to decreased food intake.
It’s a nationwide epidemic. It impacts all of us, and seniors are no exception! A study published in the Journal of the American Medical Association reported that seven out of ten adults over the age of 60 are either overweight or obese. Additionally, Type-II diabetes rates have doubled over the last fifteen years…and are highest amongst the elderly population.
Studies have also shown that housewives in the 1950s were significantly slimmer than women today. This could be because daily lives involved much more physical activity, including walking more and having fewer labour-saving devices.
Many people suffer from health issues due to their weight. Some people who need to lose weight for their health don’t recognize it, while others who don’t need to lose weight want to get thinner for cosmetic reasons.

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Any intentional weight-loss results not only in the loss of fat, but also muscle. This is especially relevant in the elderly as they have less muscle and more fat as a result of normal aging and often deconditioning. Nevertheless, there seems to be a consensus that a moderate weight-loss of 5-10 percent results in significant health benefits. Moreover, some studies show that even a weight loss of 3 percent in older adults significantly improves inflammation, blood pressure, cholesterol and blood sugar.
Liposuction is a surgical procedure that removes excess fat that is difficult to get rid of with diet and exercise. Liposuction does not prevent weight regain. Liposuction has a good safety record; risks of the procedure include infection and skin discoloration.
” It is well known that being overweight or being clinically obese can have an adverse impact on a woman’s fertility. … Another study, which was published at the end of 2008, agreed that male obesity and infertility were linked.” FertilityExpert.co.uk (Ref. http://bit.ly/zKSySZ).
Mind-body therapies — such as acupuncture, mindfulness meditation and yoga — may complement other obesity treatments. However, these therapies generally haven’t been well-studied in the treatment of weight loss. Talk to your doctor if you’re interested in adding a mind-body therapy to your treatment.
Cardiovascular disease, thromboembolism, cholecystitis, cholelithiasis, cholorectal cancer, abnormal GI transit, poor wound healing, atelectasis, hepatic steatosis and fibrosis, increased risk of vision loss. 
“At the same age, Gen X males have nearly double the prevalence of obesity: 18.3% compared with 9.4% for boomers. There is a smaller but still significant difference in females, with 12.7% of Gen X women being obese in 2008 and 10.4% of boomer females obese in 1989.
High-tech anti-obesity food engineering is just warming up. Oxford’s Charles Spence notes that in addition to flavors and textures, companies are investigating ways to exploit a stream of insights that have been coming out of scholarly research about the neuroscience of eating. He notes, for example, that candy companies may be able to slip healthier ingredients into candy bars without anyone noticing, simply by loading these ingredients into the middle of the bar and leaving most of the fat and sugar at the ends of the bar. “We tend to make up our minds about how something tastes from the first and last bites, and don’t care as much what happens in between,” he explains. Some other potentially useful gimmicks he points out: adding weight to food packaging such as yogurt containers, which convinces eaters that the contents are rich with calories, even when they’re not; using chewy textures that force consumers to spend more time between bites, giving the brain a chance to register satiety; and using colors, smells, sounds, and packaging information to create the belief that foods are fatty and sweet even when they are not. Spence found, for example, that wine is perceived as 50 percent sweeter when consumed under a red light.
Many poor Chileans do their food shopping at small mom-and-pop stores that sell mostly processed and packaged food and little fresh produce. Above, a store in the El Bosque neighborhood of Santiago. Credit Victor Ruiz Caballero for The New York Times
The points in this article clearly show that in the elderly population, weight classification may not always be accurate, which is one of the difficulties encountered in older adults. This is the first hurdle encountered when trying to evaluate and treat this disease in the elderly.
One of the most serious health risks of obesity is heart disease. In the United States, disease is a leading cause of death and disability for adult men and women. Excess weight is directly linked to heart disease: the higher the BMI, the higher the blood pressure, LDL “bad” cholesterol levels, and triglycerides (blood fats). All of these are key risk factors for coronary artery disease (a waxy plaque buildup in the arteries), angina (chest pain caused by decreased oxygen to the heart), heart attack, and congestive heart failure (inadequate heart function).
Studies of the effect of obesity on specific health outcomes such as diabetes or depression provide only a glimpse of the full impact of obesity on health and well-being. Health-related quality of life (HRQoL) integrates the effect of obesity (or any other condition) across physical, psychological, and social functioning. Although HRQoL is a relatively young field of research, a number of studies have evaluated the overall impact of obesity on HRQoL. Among 31 studies in adults, the majority demonstrated that obesity was significantly associated with reduced HRQoL, compared with normal weight. (19) Researchers found a similar association among five HRQoL studies in children and adolescents.
Following a sensible diet can help prevent excess weight gain. But it’s also important to note that older adults occasionally have naturally occurring loss of taste or difficulty chewing that can make adhering to certain dietary recommendations challenging.
Evaluation of risks for heart disease in school children. The multigenerational Muscatine Heart Study followed children from 1970 to 1991 to study school-aged children for heart disease risk factors and to follow them throughout childhood into adulthood. The study continues to evaluate heart disease risk factors in the children of the initial study participants. Visit Muscatine Heart Study for more information about the results of this study.
Strokes: Being overweight or obese can lead to a buildup of plaque in your arteries. This causes blood clots to form, which can eventually reach the blood stream and then vital organs such as the brain or the heart, blocking blood flow and producing a stroke.

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Your waist circumference (which you can find by placing a measuring tape snugly around your waist) is a good indicator of your abdominal fat. This is another predictor of developing risk for heart disease and other illnesses. This risk increases with a waist measurement of over 40 inches in men and over 35 inches in women.
In order to address these in a systematic review, we posed the research question: “Is there evidence that weight loss is achievable, safe, and maintainable in obese adults aged 65 years and older?” We hypothesized that weight loss would be achievable and safe despite some loss of lean body mass and bone. We also hypothesized that weight loss could be maintained in the long-term. Our primary aim was to systematically review the evidence on weight loss interventions in obese older adults, with a specific focus on changes in body composition, metabolic markers, and physical function, and also mechanisms associated with intentional weight loss through caloric restriction, exercise or both. We applied rigid criteria for defining older adults (≥65 years) and obesity (BMI ≥ 30 kg/m2) based on the position statement of the American Society of Nutrition and Obesity Society (Villareal 2005), and only included randomized controlled that used direct and precise methods for measuring body composition.
Inactivity. If you’re not very active, you don’t burn as many calories. With a sedentary lifestyle, you can easily take in more calories every day than you use through exercise and normal daily activities.
Brown fat tissue is located in the upper back area of human infants. This fat type releases stored energy as heat energy when a baby is cold. It also can make inflammatory substances. Brown fat can be seen in children and adults.
Likewise, increasing your activity level is largely a matter of changing your attitude. You don’t have to become a marathon runner. Thirty minutes of aerobic activity five days a week will make a significant difference in your health. Look for ways to increase your activity level doing things you enjoy.
23. Yeh S, Wu SY, Levine DM, et al. Quality of life and stimulation of weight gain after treatment with megestrol acetate: correlation between cytokine levels and nutritional status, appetite in geriatric patients with wasting syndrome. J Nutr Health Aging 2000; 4:246–51 [PubMed]
PRB observes that baby boomers are living longer than previous generations. They also have, on average, higher levels of education and more work experience, which bode well for their economic security in old age.
“The ‘epidemic’ of obesity is paralleled by a ‘silent epidemic’ of reduced sleep duration with short sleep duration linked to increased risk of obesity both in adults and in children. These trends are detectable in adults as well as in children as young as 5 years.”
When you’re obese, your overall quality of life may be diminished. You may not be able to do things you used to do, such as participating in enjoyable activities. You may avoid public places. Obese people may even encounter discrimination.
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.[1] People are generally considered obese when their body mass index (BMI), a measurement obtained by dividing a person’s weight by the square of the person’s height, is over 30 kg/m2, with the range 25–30 kg/m2 defined as overweight.[1] Some East Asian countries use lower values.[8] Obesity increases the likelihood of various diseases and conditions, particularly cardiovascular diseases, type 2 diabetes, obstructive sleep apnea, certain types of cancer, osteoarthritis and depression.[2][3]
Cornish J, Callon KE, Bava U, Lin C, Naot D, Hill BL, Grey AB, Broom N, Myers DE, Nicholson GC, Reid IR. Leptin directly regulates bone cell function in vitro and reduces bone fragility in vivo. J Endocrinol. 2002;175:405–415. [PubMed]
Hip geometry and serum sclerostin were the focus of the second paper (Armamento-Villareal 2012). Sclerostin is an inhibitor of bone formation and increases in states of unloading. It may mediate the changes in bone metabolism associated with weight loss and exercise by increased sclerostin production by the mechanostat in osteocytes. Sclerostin then inhibits signaling through the canonical Wnt pathway that results in an inhibition of osteoblastic differentiation, inhibiting bone formation. The resultant skeletal loading from exercise training increases BMD and improves bone geometry, and when added to caloric restriction, inhibits the weight-loss induced increase in sclerostin. This results in the attenuation of bone loss and preservation of bone geometry. The study investigators hypothesized a reduction in sclerostin with weight loss, but found no change. They suggested a floor effect of mechanical loading on the osteocyte’s response due to chronic overload in obese subjects. Additionally, the significant correlations between sclerostin and hip geometry parameters indicated that sclerostin may mediate the degradation in bone quality from unloading during weight loss, which is preserved with the addition of exercise.
Dougan MM, Hankinson SE, Vivo ID, et al. Prospective study of body size throughout the life-course and the incidence of endometrial cancer among premenopausal and postmenopausal women. International Journal of Cancer 2015; 137(3):625-37.
Unintentional weight loss appears to be associated with an increased risk of death among both older adults living in care facilties and community-dwelling older adults. In general, the impact on life expectancy of treating the weight loss remains unclear.
Jump up ^ DiBaise JK, Zhang H, Crowell MD, Krajmalnik-Brown R, Decker GA, Rittmann BE (April 2008). “Gut microbiota and its possible relationship with obesity”. Mayo Clinic Proceedings (Review). 83 (4): 460–69. doi:10.4065/83.4.460. PMID 18380992.
The BMI is one way to tell whether you are at a normal weight, are overweight, or have obesity. It measures your weight in relation to your height and provides a score to help place you in a category:
With the arrival of televisions, computers, video games, remote controls, washing machines, dish washers and other modern convenience devices, people are commonly are leading a much more sedentary lifestyle compared to their parents and grandparents.
As many as 85% of dieters who do not exercise on a regular basis regain their lost weight within two years. In five years, the figure rises to 90%. Repeatedly losing and regaining weight (yo yo dieting) encourages the body to store fat and may increase a patient’s risk of developing heart disease. The primary factor in achieving and maintaining weight loss is a life-long commitment to regular exercise and sensible eating habits.
Dr. Ann Mabe Newman received a Diploma in Nursing from The University of Virginia, a BSN from The University of North Carolina at Charlotte, a MSN from the University of North Carolina at Chapel Hill, and a DSN from The University of Alabama-Birmingham. She received CNE certification in 2007. Currently she is an Associate Professor at the University of North Carolina at Charlotte where she has served as President of the Faculty Senate and received the prestigious Bank of America and Governor’s Award for teaching excellence. Dr. Newman has also served on the State Board of Nursing for North Carolina and most recently on the American Nurses Association Congress on Nursing Practice and Economics. For the past 20 years she has maintained a research program on self-management in chronic illness, and she has published extensively on this topic. Dr. Newman’s work has focused on using the concept of self-efficacy to encourage clients, students, and community groups to accomplish things they thought were not possible. Ann notes that as a healthy, older person, her respect and admiration for older adults who persevere in spite of their chronic illnesses continues to grow.
Do you have a weight problem? If you do you are not alone. An average American gains between one-half pound to one pound every year. According to some estimates, almost one out of every 3 adults in the United States (about 97 million people) are classified as overweight or obese.
The scans are anonymously labeled, so the researcher has a technician break the code to identify the individual in his family, and place his or her scan in its proper place. When he sees the results, however, Fallon immediately orders the technician to double check the code. But no mistake has been made: The brain scan that mirrors those of the psychopaths is his own.

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Lipoplasty is a surgical procedure in which high-frequency sound waves are used to liquefy fat before it is removed with gentle suction. Lipoplasty does not prevent weight regain. Lipoplasty has a good safety record; risks of the procedure include infection, skin discoloration, and blood clots.

Aerobic exercises included treadmill walking, stationary cyclingand stair climbing. Resistance training involved upper-body and lower-body exerciseson weight-lifting machines. All groups also did flexibility and balance exercises.

One study even found that adults between ages 60 and 74 were four times more likely to be depressed if they were obese [source: Pappas]. And obesity and aging joints is not a good mix, meaning that creaking knees will suffer more wear and tear when holding up someone who enjoys an extra trip back to the buffet table.

Texas law prohibits hospitals from practicing medicine. The physicians on the Methodist Health System medical staff are independent practitioners who are not employees or agents of Methodist Dallas Medical Center, Methodist Health System, or any of its affiliated hospitals.

A team from the University of Barcelona (UB) led by Dr Juan Carlos Laguna published a study in the journal Hepatology that provides clues to the molecular mechanism through which fructose (a type of sugar) in beverages may alter lipid energy metabolism and cause fatty liver and metabolic syndrome.

Exercises For KneesExercises For Knee InjuriesKnee Injury WorkoutExercises For Arthritic KneesNon Weight Bearing ExercisesBad Knee ExercisesInner Thigh StretchesPilates Ring ExercisesExercises For Love Handles

Cancer – In women, being overweight contributes to an increased risk for a variety of cancers including breast cancer, colon, gallbladder, and uterus. Men who are overweight have a higher risk of colon cancer and prostate cancers.

A. The main two surgical approaches for obesity treatment are gastric banding and gastric bypass. Band surgery is reversible, while bowel shortening operations (bypass) are not. Here is more information about being a candidte for surgery- http://www.5min.com/Video/Weight-Loss-Surgery-To-Be-a-Surgical-Candidate-5007

Gastric bypass surgery. In gastric bypass (Roux-en-Y gastric bypass), the surgeon creates a small pouch at the top of your stomach. The small intestine is then cut a short distance below the main stomach and connected to the new pouch. Food and liquid flow directly from the pouch into this part of the intestine, bypassing most of your stomach.

More than two-thirds of Americans are overweight or obese, and adults over age 64 are no exception. While rates decline slightly at age 75, many seniors are vulnerable to carrying extra pounds due to a combination of factors including slower metabolisms, a tendency to become more sedentary with age and a culture that makes being slender increasingly difficult.

With every decade, people generally need about 100 fewer calories a day to maintain their weight. But most of the time, “people continue to eat the same way when they’re in their 30s, 40s, 50s and 60s, not even noticing they’re not as active and they’ve lost muscle mass,” says Angela Ginn-Meadow, a registered dietitian in Baltimore. Portion-control tricks can help. Try trimming your ice cream habit from two scoops to one, eating off smaller plates or ordering steamed vegetables instead of fries, Ginn-Meadow says. “These small changes can cut back 100 calories or more, and then they see, ‘I’m losing weight and I didn’t even know it.'”

31% of adults are obese; 17% of children are obese. Mississippi is the fattest state with 34% obesity; Colorado is the thinnest state with 21% obesity. In 2000, there were 3.8 million people over 300 pounds, and 400,000 people (mostly males) over 400 pounds. Children are more likely to be obese if born to obese parent; the patterns may be established as early as 3 months of age, due to decreased energy expenditure in infants of obese mother.

Studies show that people who keep track of what they eat are better at losing weight. Keep a notebook where you can write down everything you eat and drink each day. You may be surprised to see how much you are eating. Use a calorie counter to add up your calories. (You can find calorie counters online and at bookstores.)

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Results from this carefully designed study show the “diet-exercise group” preserved more lean muscle and bone density when compared to the other groups. They also gained significantly better physical function and were less frail than other groups, outperforming in all measured parameters. (See Figure A: Results of Physical Performance Test (PPT).)

Social and economic issues. Research has linked social and economic factors to obesity. Avoiding obesity is difficult if you don’t have safe areas to exercise. Similarly, you may not have been taught healthy ways of cooking, or you may not have money to buy healthier foods. In addition, the people you spend time with may influence your weight — you’re more likely to become obese if you have obese friends or relatives.

Other companies and research labs are trying to turn out healthier, more appealing foods by enlisting ultra-high pressure, nanotechnology, vacuums, and edible coatings. At the University of Massachusetts at Amherst’s Center for Foods for Health and Wellness, Fergus Clydesdale, the director of the school’s Food Science Policy Alliance—as well as a spry 70-something who’s happy to tick off all the processed food in his diet—showed me labs where researchers are looking into possibilities that would not only attack obesity but also improve health in other significant ways, for example by isolating ingredients that might lower the risk of cancer and concentrating them in foods. “When you understand foods at the molecular level,” he says, “there’s a lot you can do with food and health that we’re not doing now.”

Because of the weight and size of their bodies, obese people have difficulty moving, including getting up, getting down, and engaging in all types of ambulatory activities. In choosing equipment, then, obese adults typically prefer upright or recumbent stationary cycles that support their weight instead of treadmills and stair-climbing machines that do not. Therefore, for your overweight clients, try to include machine exercises that can accommodate their larger frames and that are structurally sturdy enough to support their weight (plus that of the load or weight that they are using). Avoid exercises such as the machine hip/leg press because of the challenges it presents in getting into position to perform the exercise as well as simply getting into and out of the machine.

Numerous studies have shown that overweight people are at increased risk for several diseases. A 12-year follow-up of 336,000 men and 419,000 women by the American Cancer Society, for example, 106 shows that persons who are greater than 40 per cent overweight

Brockman, G., Tsaih, S., Neuschi. C., Churchill, G., & Li, R. (November 4, 2008). Genetic factors contributing to obesity and body weight can act through mechanisms affecting muscle weight, fat weight or both. Physiological Genomics, 10, 1152.

I am 82 years old worked til I was 75..after retiring I started putting on weight..and now it is creeping up daily. I tried walking the but can only go 1 block then my hips start aching. I have tried every diet known to man. I am pushing 205 which pisses me off since I was always slender my whole life working very physical jobs, carrying case of wine and beer being a bartender and walking alot. Now I have the big gut, if I get down on the floor It’s really hard to get up, so that stops me from gardening. somewhere I read I have a carbs hormone that controls it, adrenal gland. so what would help that gland? any help would be appreciated..I need motivation which I have none now.

A critically ill person that has to stay in the Intensive Care Unit would burn muscle during the disease process much more than expected regardless of the degree of obesity. This is a very interesting study area for many scientists interested in nutrition. In addition, even if not very severe, any illness resulting in unplanned weight-loss will decrease muscle mass. Therefore, it is important to pay close attention to rehabilitation and proper nutrition during and after an illness, especially in the elderly that already have lesser muscle reserves.

BMI is frequently used in population studies because of its ease of determination and well-supported association with mortality and health effects. However, other measures of excess adipose tissue, such as waist circumference, waist-to-hip ratio and others are also used. Individuals may need to use additional factors to assess their individual risk including family history, level of physical activity, smoking and dietary habits.

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The incidence of hypertension, diabetes, and the metabolic syndrome intensifies with age, and aging per se is closely linked to increased prevalence of most of the abnormalities contributing to the metabolic syndrome (3). The incidence of the metabolic syndrome rises with increasing BMI, and a broader waist circumference is more common in men older than 65 years than in younger age-groups (3). The occurrence of the metabolic syndrome reaches peak levels in the 6th decade for men and the 7th decade for women, and a decline is noted only in the 8th decade for men and for some women in different ethnic groups (3). As recently outlined by the American Heart Association Professional Education Committee of the Council for High Blood Pressure Research, older age and obesity are two of the most powerful risk factors for uncontrolled hypertension (4), and high blood pressure, in turn, is a major determinant of mortality and stroke incidence, particularly in senior years. BMI and abdominal obesity are significantly and independently associated with an increase in the prevalence of type 2 diabetes and hypertension, and obesity contributes to the development of hypertension in diabetes in all ages, including old age (5). Hence, separation of abdominal adiposity from its closest sequels, i.e., the metabolic syndrome, hypertension, and diabetes, is somewhat artificial, especially later in life. Adiposity strongly influences these risk factors, which, with the passage of time, may directly dominate the occurrence of complications. The strongest support for such a sequence of events is the fact that attempted weight loss is associated with lower all-cause mortality, regardless of age (6).

^ Jump up to: a b Tsigos C, Hainer V, Basdevant A, Finer N, Fried M, Mathus-Vliegen E, Micic D, Maislos M, Roman G, Schutz Y, Toplak H, Zahorska-Markiewicz B (April 2008). “Management of Obesity in Adults: European Clinical Practice Guidelines” (PDF). The European Journal of Obesity. 1 (2): 106–16. doi:10.1159/000126822. PMID 20054170. Archived from the original (PDF) on 2012-04-26.

You don’t have to run a marathon to be active in your golden years. In fact, small changes — such as walking 30 minutes a day or taking a low-impact fitness class at your local gym or senior center — can lead to big health rewards.

I also visited Tic Gums in White Marsh, Maryland, a company that engineers textures into food products. Texture hasn’t received the attention that flavor has, noted Greg Andon, Tic’s boyish and ebullient president, whose family has run the company for three generations. The result, he said, is that even people in the food industry don’t have an adequate vocabulary for it. “They know what flavor you’re referring to when you say ‘forest floor,’ but all they can say about texture is ‘Can you make it more creamy?’ ” So Tic is inventing a vocabulary, breaking textures down according to properties such as “mouth coating” and “mouth clearing.” Wielding an arsenal of some 20 different “gums”—edible ingredients mostly found in tree sap, seeds, and other plant matter—Tic’s researchers can make low-fat foods taste, well, creamier; give the same full body that sugared drinks offer to sugar-free beverages; counter chalkiness and gloopiness; and help orchestrate the timing of flavor bursts. (Such approaches have nothing in common with the ill-fated Olestra, a fat-like compound engineered to pass undigested through the body, and billed in the late 1990s as a fat substitute in snack foods. It was made notorious by widespread anecdotal complaints of cramps and loose bowels, though studies seemed to contradict those claims.)

Erica Sanderson is a former content producer and editor for HealthCentral. Living with a chronic disorder that affects the lungs and instestine, Erica focused on covering digestive health and respiratory health. Topics included COPD, asthma, acid reflux, managing symptoms and medication.

Even if there’s nothing wrong with your health it’s quite common for older people to lose their appetite. You may be underweight simply because you’re not eating enough and your diet doesn’t give you sufficient energy or calories.

The NCI study included half a million members of the AARP, the nation’s largest group representing older Americans. Participants were between the ages of 50 and 71 at enrollment, and were followed for 10 years.

There are mental complications as well. Obesity affects cognition, which includes the way we process information, memory, comprehension, problem solving, and decisions. These functions are known to deteriorate with age, and studies show that they deteriorate more rapidly in the population affected by obesity. Since proper cognition help seniors to live fuller and more independent lives, this effect of obesity is more relevant than ever as we age.

47. Prospective Studies Collaboration. Whitlock G, Lewington S, Sherliker P, Clarke R, Emberson J, Halsey J, Qizilbash N, Collins R, Peto R: Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies. Lancet 2009; 373: 1083– 1096 [PMC free article] [PubMed]

She was quick to point out that the disability rate of the preretirement age group is “still quite low compared to older Americans,” although it was a full percentage point higher—5 percent instead of 4 percent—compared to people of that same age 10 years earlier.

Because researchers often treat baby boomers of color as belonging to one group, quality data on the individual status of specific racial populations is lacking, leading to insufficiently designed programs, policies, and services. The absence of data is a testament to the invisibility of baby boomers of color in society and deeply affects the practice of social work and other helping professions that require culturally sensitive approaches. Melvin Delgado rectifies this injustice by providing a comprehensive portrait of the status and unique assets of boomers of color. Using specific data, he grounds an understanding of boomersÕfinancial, medical, and emotional needs within a historical, socioeconomic, cultural, and political context, resulting in tailored recommendations for meeting the challenges of a growing population. His research focuses on African American, Hispanic, Asian/Pacific Islander, and Native American older adults and addresses issues of financial security, employment stability, housing, and health care, which are often complicated by linguistic and cultural differences. Rather than treat baby boomers of color as a financial burden on society and its resources, Delgado recognizes their strengths and positive contributions to families and communities, resulting in an affirming and empowering approach to service.

The Methodist Weight Management Program at Methodist Dallas Medical Center offers an all-encompassing approach to weight loss that ensures patients have ongoing support and medical follow-up whether they opt for a non-surgical approach to weight loss or weight-loss surgery.

There are no specific symptoms of overweight and obesity. The signs of overweight and obesity include a high body mass index (BMI) and an unhealthy body fat distribution that can be estimated by measuring your waist circumference. Obesity can cause complications in many parts of your body.  

Jump up ^ Molenaar EA, Numans ME, van Ameijden EJ, Grobbee DE (November 2008). “[Considerable comorbidity in overweight adults: results from the Utrecht Health Project]”. Ned Tijdschr Geneeskd (English abstract) (in Dutch). 152 (45): 2457–63. PMID 19051798.

Heart disease and stroke are the leading causes of death and disability for people in the U.S. Overweight people are more likely to have high blood pressure, a major risk factor for heart disease and stroke, than people who are not overweight. Very high blood levels of cholesterol can also lead to heart disease and often are linked to being overweight. Being overweight also contributes to angina (chest pain caused by decreased oxygen to the heart) and sudden death from heart disease or stroke without any signs or symptoms.

Obesity had no effect on total life expectancy in older individuals, but increased the risk of having CVD earlier in life and consequently extended the number of years lived with CVD. Owing to increasing prevalence of obesity and improved treatment of CVD, we might expect more individuals living with CVD and for a longer period of time.

Type 2 diabetes reduces your body’s ability to control blood sugar. It is a major cause of early death, heart disease, stroke, and blindness. Overweight people are twice as likely to develop type 2 diabetes compared to normal weight people. You can reduce your risk of developing type 2 diabetes by losing weight and exercising more. If you have type 2 diabetes, losing weight and becoming more physically active can help control your blood sugar levels. Increasing your physical activity may also allow you to reduce the amount of diabetes medication you need.

The researchers argue that previous studies of longevity and obesity were biased due to limitations of the National Health Interview Survey, or NHIS, which provides information on obesity. For example, the survey excludes those who are institutionalized, such as in a hospital or nursing home — a segment largely made up of seniors. Consequently, the data is overrepresented by older respondents who are healthy, including the relatively healthy obese. What’s more, many obese people fail to make it to age 65 and therefore don’t live long enough to participate in studies of older populations.

Central obesity (obesity based on waist circum­ference) is significantly associated with hypertension, low HDL, and impair­ed fasting glucose. Obesity by body ma­ss index (BMI) is associated with hyper­triglyceridemia.A

During the Renaissance some of the upper class began flaunting their large size, as can be seen in portraits of Henry VIII of England and Alessandro dal Borro.[15] Rubens (1577–1640) regularly depicted full-bodied women in his pictures, from which derives the term Rubenesque. These women, however, still maintained the “hourglass” shape with its relationship to fertility.[199] During the 19th century, views on obesity changed in the Western world. After centuries of obesity being synonymous with wealth and social status, slimness began to be seen as the desirable standard.[15]

In an exhaustive review of the data, released in 2007, an expert panel assembled by the World Cancer Research Fund and the American Institute for Cancer Research concluded that there was convincing evidence of an association between obesity and cancers of the esophagus, pancreas, colon and rectum, breast, endometrium, and kidney, and a probable association between obesity and gallbladder cancer. (15) Abdominal obesity and weight gain during adulthood were also linked with several cancers. A later systematic review and meta-analysis confirmed direct associations between obesity and cancers of the breast, colon and rectum, endometrium, esophagus, kidney, ovary, and pancreas. (4) Encouragingly, the Nurses’ Health Study has found that for overweight women who have never used hormone replacement therapy, losing weight after menopause-and keeping it off-cut their post menopausal risk by one half.

A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org). URAC’s accreditation program is an independent audit to verify that A.D.A.M. follows rigorous standards of quality and accountability. A.D.A.M. is among the first to achieve this important distinction for online health information and services. Learn more about A.D.A.M.’s editorial policy, editorial process and privacy policy. A.D.A.M. is also a founding member of Hi-Ethics and subscribes to the principles of the Health on the Net Foundation (www.hon.ch).

Baby boomers, especially those over the age of 60, are already the sickest and most expensive in terms of medical costs. But, what’s making this even more worrisome is that it’s the fastest growing health issue in the U.S. Therefore, the overall disease burden and economic effects of obesity may be magnified.

Jump up ^ Moyer VA (4 September 2012). “Screening for and management of obesity in adults: U.S. Preventive Services Task Force recommendation statement”. Annals of Internal Medicine (Practice Guideline). 157 (5): 373–78. doi:10.7326/0003-4819-157-5-201209040-00475. PMID 22733087.

Hormonal changes, a high-calorie diet and decreased activity causes weight gain in senior women. Weight gain also seems to shift, away from other problem areas, like the hips and legs, and to the midsection. Fortunately, a few lifestyle changes can promote weight loss and help you maintain a healthy weight.

Completing education beyond high school is associated with longer life expectancy and better health at older ages. Among people ages 65 and older in 1965, only 5 percent had completed a bachelor’s degree or more. By 2014, this share had risen to 25 percent.

“At the same age, Gen X males have nearly double the prevalence of obesity: 18.3% compared with 9.4% for boomers. There is a smaller but still significant difference in females, with 12.7% of Gen X women being obese in 2008 and 10.4% of boomer females obese in 1989.

Plan regular physical activity with a friend. Find a fun activity that you both enjoy, such as Zumba, jogging, biking or swimming. You are more likely to stick with that activity if you and a friend have committed to it.  

Jump up ^ Zametkin AJ, Zoon CK, Klein HW, Munson S (February 2004). “Psychiatric aspects of child and adolescent obesity: a review of the past 10 years”. J Am Acad Child Adolesc Psychiatry (Review). 43 (2): 134–50. doi:10.1097/00004583-200402000-00008. PMID 14726719.

Diabetes does not occur without any warning signs. Before someone’s blood sugar raises to a diabetic level, they will first develop prediabetes, a condition where blood sugar is elevated, but not yet high enough to be considered diabetes. 86 million adults, or 37 percent of the adult population, have prediabetes. Prediabetes is largely influenced by weight and age, which, as described above, are both on the rise.

Frequency of eating. The relationship between frequency of eating (how often you eat) and weight is somewhat controversial. There are many reports of overweight people eating less often than people with normal weight. Scientists have observed that people who eat small meals four or five times daily, have lower cholesterol levels and lower and/or more stable blood sugar levels than people who eat less frequently (two or three large meals daily). One possible explanation is that small frequent meals produce stable insulin levels, whereas large meals cause large spikes of insulin after meals.

As care for older adults, nurses are in a position to assist older adults who are obese in adopting changes to promote a healthier lifestyle. The primary goal is to achieve sustained lifestyle changes through dietary modifications, exercise, and use of community supports (Villareal et al., 2005). Strategies that promote lifestyle modifications include helping older adults who are obese to overcome barriers related to dietary changes and physical activity. Two well-developed programs, as well as general considerations to facilitate safe dietary changes and safe increases in physical activity, will be discussed below.

Today 72 percent of boomer men and 67 percent of boomer women are overweight or obese. By 2030, this generation will experience almost double the incident of having all three chronic conditions of hypertension, heart disease and diabetes. These three chronic health conditions are tied to this generation’s weight gain. The boomer generation is in a weight crisis that is about to go over the health care cliff.

It may be beneficial to involve a social worker and/or a dietitian depending on the specific circumstances. This is particularly true if no identifiable health conditions are contributing to malnutrition or if the senior is living in poverty. Sedentary seniors should be encouraged to become more active, as exercise is a powerful appetite stimulant.

“obesity in the us is a problem +senior female weightlifting upper body only”

More recently, investigators conducted a systematic review of 89 studies on weight-related diseases and then did a statistical summary, or meta-analysis, of the data. Of the 18 weight-related diseases they studied, diabetes was at the top of the risk list: Compared with men and women in the normal weight range (BMI lower than 25), men with BMIs of 30 or higher had a sevenfold higher risk of developing type 2 diabetes, and women with BMIs of 30 or higher had a 12-fold higher risk. (4)
Adapted with permission from The clinical and cost-effectiveness of medical nutrition therapies: evidence and estimates of potential medical savings from the use of selected nutritional intervention. June 1996. Summary report prepared for the Nutrition Screening Initiative, a project of the American Academy of Family Physicians, the American Dietetic Association, and the National Council on Aging, Inc.
Hypothyroidism. People with this condition have low levels of thyroid hormones . These low levels are associated with decreased metabolism  and weight gain, even when food intake is reduced. People with hypothyroidism also produce less body heat, have a lower body temperature, and do not efficiently use stored fat for energy.
The first step to reaching your ideal weight is knowing what that weight is. You may feel too heavy or to thin but actually be at a healthy weight. One way to compare your weight to your height is through the body mass index, or BMI. BMI may be used to screen for health problems, according to the Centers for Disease Control and Prevention (CDC), but it is not a health diagnostic.
By the spring of 2016, Missi Brandt had emerged from a rough few years with a new sense of solidity. At 45, she was three years sober and on the leeward side of a stormy divorce. She was living with her preteen daughters in the suburbs of St. Paul, Minnesota, and working as a flight attendant. Missi felt ready for a serious relationship again, so she made a profile on OurTime.com, a dating site for people in middle age.
An excess of subcutaneous fat in proportion to lean body mass. Excess fat accumulation is associated with increase in the size (hypertrophy) as well as the number (hyperplasia) of adipose tissue cells. Obesity is variously defined in terms of absolute weight, weight:height ratio, distribution of subcutaneous fat, and societal and esthetic norms. Measures of weight in proportion to height include relative weight (RW, body weight divided by median desirable weight for a person of the same height and medium frame according to actuarial tables), body mass index (BMI, kg/m2) and ponderal index (kg/m3). These do not differentiate between excess adiposity and increased lean body mass. In contrast, subscapular and triceps skinfold measurements and determination of the waist:hip ratio help define the regional deposition of fat and differentiate the more medically significant central obesity from peripheral obesity in adults. No single cause can explain all cases of obesity. Ultimately it results from an imbalance between energy intake and energy expenditure. Although faulty eating habits related to failure of normal satiety feedback mechanisms may be responsible for some cases, many obese people neither consume more calories nor eat different proportions of foodstuffs than nonobese persons. Contrary to popular belief, obesity is not caused by disorders of pituitary, thyroid, or adrenal gland metabolism. However, it is often associated with hyperinsulinism and relative insulin resistance. Studies of obese twins strongly suggest the presence of genetic influences on resting metabolic rate, feeding behavior, changes in energy expenditures in response to overfeeding, lipoprotein lipase activity, and basal rate of lipolysis. Environmental factors associated with obesity include socioeconomic status, race, region of residence, season, urban living, and being part of a smaller family. The prevalence of obesity is greater when weight is measured during winter rather than summer. Obesity is much more common in the southeastern U.S., although the northeastern and midwestern states also have high rates, a phenomenon independent of race, population density, and season.
Shah K, Armamento-Villareal R, Parimi N, Chode S, Sinacore DR, Hilton TN, Napoli N, Qualls C, Villareal DT. Exercise training in obese older adults prevents increase in bone turnover and attenuates decrease in hip bone mineral density induced by weight loss despite decline in bone-active hormones. J Bone Miner Res. 2011;26:2851–2859. [PMC free article] [PubMed]
In virtually every realm of human existence, we turn to technology to help us solve our problems. But even in Silicon Valley, when it comes to food and obesity, technology—or at least food-processing technology—is widely treated as if it is the problem. The solution, from this viewpoint, necessarily involves turning our back on it.
Getting the correct ratios of protein, carbohydrates, and good-quality fats can help in weight loss via enhancement of the metabolism. Support groups that are informed about healthy, nutritious, and balanced diets can offer an individual the support he or she needs to maintain this type of eating regimen.
Christensen’s past weight-loss efforts didn’t last, but the latest did in part because she committed to Weight Watchers and works with a personal trainer. Meanwhile, the Acostas attribute much of their success to the structure of the YMCA program. “It really showed me what I should and should not do,” Elena Acosta says.
Staying connected is a powerful tool. “Friend” me on Facebook and “Tweet” me on Twitter (@BGrufferman). For more information on living your best life after 50 please visit my website: www.bestofeverythingafter50.com.
The purpose of this communication is the solicitation of insurance. Contact will be made by a licensed insurance agent/producer or insurance company. Medicare Supplement insurance plans are not connected with or endorsed by the U.S. government or the federal Medicare program.
Recent research has shown that obesity rates have doubled among adults and tripled among children in the U.S., and researchers say more study is needed to understand how these trends will affect life expectancy and obesity-related diseases like diabetes and heart disease.
Often, you’ll be able to find senior-focused classes offered at local swimming pools, but if not, even just starting off by walking around the pool and doing some mild stretches can make a huge differences.
Surgery. In general, weight-loss surgery (called bariatric surgery) may be considered if your BMI is 40 or greater, or your BMI is 30-35 or greater and you have at least one medical condition directly related to obesity. In addition, you must have participated in a structured weight loss program without success.
By all means, let’s protect the environment. But let’s not rule out the possibility of technologically enabled improvements to our diet—indeed, let’s not rule out any food—merely because we are pleased by images of pastoral family farms. Let’s first pick the foods that can most plausibly make us healthier, all things considered, and then figure out how to make them environmentally friendly.
Medical weight management programs and bariatric surgery may be recommended to reverse these life-altering and life-threatening health conditions and to help your adolescent get started on the path to lifelong health.
Muscle mass decreases from about 45 percent of your total body weight in your youth to about 27 percent by the time you reach age 70. And the drop in hormones that accompanies menopause also precipitates a decrease in muscle mass, triggering even more weight gain for women. Your body fat, meanwhile, can double, even if your weight remains the same.
This content is provided as a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the National Institutes of Health. The NIDDK translates and disseminates research findings through its clearinghouses and education programs to increase knowledge and understanding about health and disease among patients, health professionals, and the public. Content produced by the NIDDK is carefully reviewed by NIDDK scientists and other experts.
Eating too much or eating too little during your pregnancy can change your baby’s DNA and can affect how your child stores and uses fat later in life. Also, studies have shown that obese fathers have DNA changes in their sperm that can be passed on to their children.
Although testing should be directed toward areas of concern based on the history and physical examination, tests found to be of highest yield in identifying potential causes include stool hemoccult, barium enema, sigmoidoscopy, upper gastrointestinal series, endoscopy and thyroid function tests.5 Computed tomographic screening offers no further information.5 In institutionalized older adults, hemoglobin level, total cholesterol and albumin are useful in making the diagnosis.13 There are a few studies that have looked at TNF-α levels,1 cerebrospinal fluid concentration of amino acids,14 plasma and cerebrospinal fluid cytokine levels,15 and plasma and cerebrospinal fluid neuropeptide levels.16 However, these levels have limited value within routine clinical practice.
Pregnancy. During pregnancy, a woman’s weight necessarily increases. Some women find this weight difficult to lose after the baby is born. This weight gain may contribute to the development of obesity in women.
“We’re far from out of the woods when it comes to obesity. But we have many reasons to be optimistic thanks to parents, educators, business owners, health officials and other local leaders,” he added.
Eat less “energy dense foods.” Energy dense foods are high in fats and simple sugars. They generally have a high calorie value in a small amount of food. The United States government currently recommends that a healthy diet should have less than 30% fat. Fat contains twice as many calories per unit weight than protein or carbohydrates. Examples of high-energy dense foods include red meat, egg yolks, fried foods, high fat/sugar fast foods, sweets, pastries, butter, and high-fat salad dressings. Also cut down on foods that provide calories but very little nutrition, such as alcohol, non-diet soft drinks, and many packaged high-calorie snack foods.
Obesity traditionally has been defined as a weight at least 20% above the weight corresponding to the lowest death rate for individuals of a specific height, gender, and age (ideal weight). Twenty to forty percent over ideal weight is considered mildly obese; 40-100% over ideal weight is considered moderately obese; and 100% over ideal weight is considered severely, or morbidly, obese. More recent guidelines for obesity use a measurement called BMI (body mass index) which is the individual’s weight multiplied by 703 and then divided by twice the height in inches. BMI of 25.9-29 is considered overweight; BMI over 30 is considered obese. Measurements and comparisons of waist and hip circumference can also provide some information regarding risk factors associated with weight. The higher the ratio, the greater the chance for weight-associated complications. Calipers can be used to measure skin-fold thickness to determine whether tissue is muscle (lean) or adipose tissue (fat).

“obesity statistics per country -bmi 42 morbid obesity”

Obesity increases the risk of diabetes and high blood pressure, the most common causes of chronic kidney disease. Recent studies suggest that even in the absence of these risks, obesity itself may promote chronic kidney disease and quicken its progress.

There are a number of physical, psychological, and emotional issues that can arise as a result of obesity. In some instances the consequences of obesity can be life threatening, which is why excessive weight problems should be addressed as soon as possible. Some of the possible consequences of obesity include:

Jump up ^ van Baal PH, Polder JJ, de Wit GA, Hoogenveen RT, Feenstra TL, Boshuizen HC, Engelfriet PM, Brouwer WB (February 2008). “Lifetime Medical Costs of Obesity: Prevention No Cure for Increasing Health Expenditure”. PLoS Med. (Comparative Study). 5 (2): e29. doi:10.1371/journal.pmed.0050029. PMC 2225430 . PMID 18254654.

They found that the “normal” body weight of mice that become obese starts going up; their bodies’ perception of normal weight becomes a heavier than regardless of whether they are made to go on diets which had made them lose weight.

Cereal bars, yogurts and juice boxes, products long advertised as “healthy,” “natural” or “fortified with vitamins and minerals,” now carry one or more of the black warning labels. A bottle of Great Value brand light ranch dressing displays all four warning logos — marking it as high in salt, sugar, calories and fat.

Scoring: 0 to 2 points = You have good nutrition; recheck your nutritional score in six months. 3 to 5 points = You are at moderate nutritional risk, and you should see what you can do to improve your eating habits and lifestyle; recheck your nutritional score in three months. 6 or more points = You are at high nutritional risk, and you should bring this checklist with you the next time you see your physician, dietitian, or other qualified health care professional; talk with any of these professionals about the problems you may have, and ask for help to improve your nutritional status.

Most people have tried numerous diets without success. The dieting results in the dreaded “yo-yo” syndrome. The “yo-yo” syndrome begins when you start a diet, lose some weight, go off the diet and then gain back all of the weight you lost, sometimes even more weight. Over time it becomes more and more difficult to lose even a few pounds, despite severe caloric reduction.

You may always have to remain vigilant about your weight. Combining a healthier diet and more activity in a practical and sustainable manner are the best ways to keep the weight you lost off for the long term.

Jump up ^ Albuquerque, David; Nóbrega, Clévio; Manco, Licínio; Padez, Cristina (7 July 2017). “The contribution of genetics and environment to obesity”. British Medical Bulletin. Advance articles: 1–15. doi:10.1093/bmb/ldx022.

Obesity is best defined by using the body mass index. The body mass index is calculated using a person’s height and weight. The body mass index (BMI) equals a person’s weight in kilograms (kg) divided by their height in meters (m) squared. Since BMI describes body weight relative to height, it is strongly correlated with total body fat content in adults. An adult who has a BMI of 25-29.9 is considered overweight, and an adult who has a BMI over 30 is considered obese. A BMI of 18.5-24.9 is considered normal weight.

It’s best to work muscles to the point of fatigue, without overstraining, while taking enough time between workouts to allow the muscles to rest and recover. (Some examples of strength training exercises can be seen in Kathy Coover’s at-home workout. See KC Workout.pdf.)

A repeatedly elevated blood pressure exceeding 140 over 90 mmHg — a systolic pressure above 140 with a diastolic pressure above 90. Chronic hypertension is a “silent” condition that can cause blood vessel changes in the back of the eye (retina), abnormal thickening of the heart muscle, kidney failure, and brain damage.

Visceral  fat is the fatty tissue inside of your abdomen and organs. While we do not know what causes the body to create and store visceral fat, it is known that this type of fat interferes with the body’s endocrine and immune systems and promotes chronic inflammation and contributes to obesity-related complications.

Obesity has also been clearly linked to a lesser overall quality of life, which is of particular concern to the aging adult. Seniors can already be plagued by multiple conditions that decrease their quality of life, and obesity only adds another burden.

Obesity is a leading preventable cause of death worldwide, with increasing rates in adults and children.[1][13] In 2015, 600 million adults (12%) and 100 million children were obese.[7] Obesity is more common in women than men.[1] Authorities view it as one of the most serious public health problems of the 21st century.[14] Obesity is stigmatized in much of the modern world (particularly in the Western world), though it was seen as a symbol of wealth and fertility at other times in history and still is in some parts of the world.[2][15] In 2013, the American Medical Association classified obesity as a disease.[16][17]

Research has suggested that if you do not sleep enough your risk of becoming obese doubles. Research was carried out at Warwick Medical School at the University of Warwick. The risk applies to both adults and children. Professor Francesco Cappuccio and team reviewed evidence in over 28,000 children and 15,000 adults. Their evidence clearly showed that sleep deprivation significantly increased obesity risk in both groups.

Being overweight is one of the risk factors for osteoarthritis, along with joint injury, older age, and genetic factors. Extra weight may place extra pressure on joints and cartilage (the hard but slippery tissue that covers the ends of your bones at a joint), causing them to wear away. In addition, people with more body fat may have higher blood levels of substances that cause inflammation. Inflamed joints may raise the risk for osteoarthritis.

Osteoarthritis, a chronic inflammation that damages the cartilage and bone in or around the affected joint. It can cause mild or severe pain and usually affects weight-bearing joints in people who are obese. It is a major cause of knee replacement surgery in patients who are obese for a long time.

PRB observes that baby boomers are living longer than previous generations. They also have, on average, higher levels of education and more work experience, which bode well for their economic security in old age.

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As for Anne Roberson, she says the extra weight she has long carried around on her petite frame has begun taking a toll on her joints, her sleep and her mood. On a recent morning, Roberson listened politely to Dr. Mylene Middleton Rucker, her longtime physician, during her first Medicare weight loss counseling session. Rucker suggested she eat more vegetables and less meat and encouraged her to join a local exercise class.